Berry Muffins
Cake
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Cook Time
40 min
Servings
6
Difficulty
Easy
Prep Time
10 Min
Description
This Thermomix® recipe for berry muffins is a simple cake classic, ideal for breakfast or dessert. The main ingredients are flour, sugar, buttermilk and fresh berries. Preparation with the Thermomix® takes about 40 minutes, of which 10 minutes is active working time. The recipe yields 6 servings. Suitable for anyone who loves uncomplicated cake recipes and wants to enjoy fresh berries.
Ingredients (11 ingredients)
-
120 g Flour
-
60 g Sugar
-
1 TL Baking powder
-
1 gestr. TL Vanilla sugar
-
1 Prise Lemon zest
-
1 Prise Salt
-
90 ml Buttermilk
-
50 g Butter, room temperature
-
1 Stück Egg, size M
-
125 g Raspberries
-
Baking rack
Preparation (6 steps)
Mix dry ingredients
Add flour, sugar, baking powder, vanilla sugar, lemon zest and salt to the mixing bowl and mix for 10 sec/level 4.
Mix liquid ingredients
Mix buttermilk, room temperature butter and egg well in a separate bowl.
Prepare dough
Add the liquid ingredients to the dry ingredients in the mixing bowl and stir for 20 sec/level 3 to create a creamy batter. Do not stir for too long!
Fold in raspberries
Carefully fold the raspberries into the batter with a spatula.
Bake muffins
Fill the batter into the prepared muffin tin and bake in a preheated oven at the lowest heat for about 30 minutes until the muffins have turned golden brown. Rinse muffin tin with cold water. Place in the baking mold together with the baking rack.
Let cool
Let the muffins cool in the mold after baking. Then push them out of the cavities.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
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