Plum Yogurt Muffins

Name: Plum Yogurt Muffins
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 12 Portionen
Ingredients: 500 g Plums; 250 g Flour; 0.5 Pck. Baking powder; 1 pinch Salt; 125 g Sugar; 2 piece Eggs (size M); 75 ml Oil; 150 g Cream yogurt; 1 piece Juice and zest of 1 untreated orange

Cake

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Cook Time

1 h 15 min

Servings

Difficulty

Easy

Prep Time

45 Min

This Thermomix® recipe for Plum Yogurt Muffins is ready in 1 h 15 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These plum yogurt muffins are an absolute delight, especially in the fall when plums are in season! I have been making them for years and they are always a hit. The yogurt makes the muffins particularly juicy and the plums provide a fruity note. The preparation is very simple and goes with the Thermomix® in a flash. Ideal for a cozy weekend breakfast or as a sweet treat for afternoon coffee. If you like, you can add some cinnamon or almonds to the dough. Simply tastes delicious!

Ingredients (9 ingredients)

500 g Plums
250 g Flour
0.5 Pck. Baking powder
1 pinch Salt
125 g Sugar
2 piece Eggs (size M)
75 ml Oil
150 g Cream yogurt
1 piece Juice and zest of 1 untreated orange

Preparation (6 steps)

Prepare plums

Wash, clean, quarter and pit 500 g plums. Set the prepared plums aside.

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 4

Put 250 g flour, ½ pack baking powder, 1 pinch of salt and 125 g sugar into the mixing bowl and mix for 10 sec/speed 4.

Add liquid ingredients

Thermomix® Setting

20 sec/Speed 3

Add 2 eggs (size M), 75 ml oil, 150 g cream yogurt, juice and zest of 1 untreated orange to the dry ingredients in the mixing bowl and stir for 20 sec/speed 3. The dough should not be too smooth.

Fold in plums

Carefully fold the prepared plums into the dough with a spatula.

Bake muffins

Place 2 paper liners in each cavity of a muffin tin (12 cavities). Fill the dough evenly into the molds. Bake in a preheated oven (electric oven: 175 °C/ convection oven: 150 °C/ gas: level 2) for 25-30 minutes until golden brown.