Name: Hearty Beef Goulash Soup
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 6 Portionen
Ingredients: 1.2 Liter Beef broth; 500 g Beef goulash; 300 g Onions; 300 g Potatoes, predominantly waxy; 150 g Carrots; 2 Stück Red bell peppers; 1 Zehe Garlic; 50 g Clarified butter; 3 EL Tomato paste; 2 EL Sweet paprika powder; 1 TL Sugar; 0.5 TL Ground pepper; 0.5 TL Marjoram; 0.25 TL Caraway seeds, whole; 2 Stück Bay leaves; 1 Spritzer Lemon juice; 1 Bund Parsley, fresh; 1 Prise Salt; 1 Prise Cayenne pepper

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Cook Time

1 h 15 min

Description

This hearty beef goulash soup from the Thermomix® warms you up on cold days. The main ingredients are beef broth, beef goulash, onions, potatoes and carrots. Preparation in the Thermomix® takes about 75 minutes and yields 6 servings. Ideal as a hearty main course for the whole family.

Ingredients (19 ingredients)

Preparation (9 steps)

Prepare onions, peppers and garlic

Thermomix® Setting

3 sec/Speed 5

Peel 300 g onions, halve and place in the mixing bowl. Chop for 3 sec./speed 5. Wash, core and dice 2 red bell peppers. Peel 1 clove of garlic and dice finely.

Prepare beef

Cut 500 g beef goulash into approx. 1.5 cm cubes and lightly salt.

Sear beef

Heat 50 g clarified butter in a pan and sear 500 g beef goulash in two portions until browned. Remove meat from pan and set aside.

Sauté onions, peppers and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add the chopped onions, diced peppers and diced garlic together with 1 tsp sugar and 3 tbsp tomato paste to the mixing bowl and sauté for 3 min./120°C/speed 1. Use a spatula to scrape everything from the edge.

180

Deglaze and add meat

Briefly stir in 2 tbsp sweet paprika powder, then deglaze with 1.2 liters beef broth and scrape the bottom of the pot with a spatula to loosen any browned bits. Add the seared beef goulash with meat juices, 2 bay leaves and 1/2 tsp ground pepper.

Simmer goulash soup

Thermomix® Setting

35 min/212°F/Speed 1 100 Reverse

Let the goulash soup simmer for 35 min./100°C/speed 1 in reverse rotation.

2100

Prepare potatoes and carrots

Meanwhile, peel 300 g potatoes and cut into approx. 1.5 cm cubes. Peel 150 g carrots and slice.

Add vegetables and finish simmering

Thermomix® Setting

25 min/212°F/Speed 1 100 Reverse

After 35 minutes, add the potato cubes, carrot slices, ½ tsp marjoram and 1/4 tsp caraway to the goulash soup and simmer for another 25 min./100°C/speed 1 in reverse rotation.

1500