Grated nachos with chicken and avocado
Appetizers
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
These chicken gratin nachos are a delight to share with friends or family! I love preparing this recipe for relaxed evenings or appetizer dinners. Sliced roasted chicken, melted cheddar and salsa sauce go perfectly with the crunch of the chips. Fresh avocado and cilantro add a touch of freshness that perfectly balances the dish. It's quick, easy and always a guaranteed success! Don't hesitate to add a touch of chili to enhance the flavor.
Ingredients (10 ingredients)
-
300 g Corn chips or tortilla chips
-
125 g Sliced roasted chicken
-
125 g Grated cheddar
-
400 ml Salsa sauce
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1 can Corn
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1 piece Onion(s)
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1 piece Jalapeno pepper(s)
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1 piece Avocado(s)
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1 c. à soupe Lime(s) juice(s)
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2 c. à soupe Fresh coriander
Preparation (6 steps)
Preparation of fresh ingredients
Rinse the jalapeño pepper and cut it into thin slices. Drain the corn. Peel the onion and cut it in half. Cut the avocado flesh into dice and sprinkle with lime juice to prevent it from turning brown.
Chop the onion
Put the halved onion in the Thermomix bowl and chop it for 3 Sek./Stufe 5.
Preheat the oven and prepare the dish
Preheat the oven to 200°C (th.7). In a lightly oiled gratin dish, spread the chips in an even layer.
Assembly and cooking of the nachos
Pour the salsa sauce over the chips, then add the sliced chicken, corn, chopped onion and jalapeño pepper. Top with grated cheddar.
Gratin in the oven
Bake the gratin dish for 10 minutes, until the cheese is melted and lightly golden.
Garnish and serve
When serving, place the diced, citrus-flavored avocado on the chicken nachos. Sprinkle with chopped fresh cilantro. Enjoy immediately from the dish!
Finished cooking? Great! 🎉
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Created by
Marie Faure
2
Rezepte
0
Kochbücher
Allergens
- Milk (including lactose)
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