Nutty pastry strips with chocolate glaze

Name: Nutty pastry strips with chocolate glaze
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 20 Portionen
Ingredients: 125 g Margarine; 50 g Icing sugar; 1 Päckchen Vanilla sugar; 150 g Flour; 75 g Ground almonds (unblanched); 100 g Nuts (e.g. salted almonds and salted peanuts); 200 g Chocolate coating (whole milk or dark chocolate); 25 g Coconut fat; Baking paper

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

45 Min

Description

These Nutty Pastry Strips with Chocolate Glaze are a delicious cookie snack from the Thermomix® with margarine, almonds, nuts and chocolate. The preparation takes about 60 minutes and yields approximately 20 servings. Ideal as Christmas finger food or sweet dessert. The recipe is perfect for anyone who loves nutty and chocolatey cookies. Suitable for the winter coffee table or as a homemade gift.

Ingredients (9 ingredients)

125 g Margarine
50 g Icing sugar
1 Päckchen Vanilla sugar
150 g Flour
75 g Ground almonds (unblanched)
100 g Nuts (e.g. salted almonds and salted peanuts)
200 g Chocolate coating (whole milk or dark chocolate)
25 g Coconut fat
Baking paper

Preparation (8 steps)

Chop nuts coarsely

Thermomix® Setting

3 sec/Speed 5

Put half of the nuts into the mixing bowl and chop coarsely for 3 sec./speed 5. Transfer and set aside.

Stir margarine, icing sugar and vanilla sugar until creamy

Thermomix® Setting

2 min/Speed 4

Put margarine, icing sugar and vanilla sugar into the mixing bowl and stir until creamy for 2 min./speed 4.

120

Stir in flour and almonds

Thermomix® Setting

20 sec/Speed 3

Add flour and ground almonds and stir in for 20 sec./speed 3. Then form the dough into a ball with floured hands.

Roll out and shape the dough

Roll out the dough on a floured surface to approx. 1 cm thick, making sure that the rolling pin is also floured. Cut into bite-sized strips (approx. 7 x 2 cm).

Place and press the nuts

Spread whole and chopped nuts on the dough strips and press down lightly.

Bake nut biscuits

Place the nut biscuits on a baking tray lined with baking paper and bake in a preheated oven at 190 °C (convection: 170 °C) for approx. 15 minutes until lightly golden brown. Let cool on a rack or grid for 15 minutes.

Melt chocolate coating

Thermomix® Setting

4 min/122°F/Speed 2 50

Put chocolate coating and coconut fat into the mixing bowl and melt for 4 min./50°C/speed 2.

240

Apply glaze

Thermomix® Setting

1 min/122°F/Speed 2 50

Let the chocolate coating cool down so much that it becomes firm again at the edge (this can take up to 60 minutes). Then put it back into the mixing bowl and heat for 1 min./50°C/speed 2. Spread the glaze over the nut biscuits with a spoon, it is best to put baking paper under the rack beforehand. Leave one end of the cookies unglazed, so they are easier to handle. Let the glaze harden.