Oat Flake Cake without Sugar and Flour with Apple Sauce
Cake
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Cook Time
50 min
Servings
12
Difficulty
Easy
Prep Time
20 Min
Description
This oat flake cake without sugar and flour is a healthy and juicy treat. Naturally sweetened with apple sauce, it is ideal as a breakfast, sugar-free snack or light cake. Thanks to oat flakes and Skyr, it is filling and easily digestible. Preparation takes about 50 minutes and yields 12 servings.
Ingredients (9 ingredients)
-
2 piece Eggs
-
200 g Oat flakes
-
350 g Apple sauce unsweetened
-
20 g Almond paste
-
250 g Skyr
-
1 tbsp Cinnamon
-
1.5 Pkg. Baking powder
-
to taste Salt
-
2 tbsp Sugar or other sweetener (optional)
Preparation (5 steps)
Preheat oven
Preheat the oven to 175°C circulating air.
Mix ingredients
Put 2 eggs, 200 g oat flakes, 350g apple sauce, 20 g almond paste, 250 g Skyr, 1 tbsp cinnamon, 1½ pack baking powder, pinch of salt and optionally 2-3 tbsp sugar or other sweetener in the mixing bowl and mix for 20 sec./level 4.
Fill dough in mold
Line a loaf pan with baking paper. Pour the dough into the prepared pan.
Bake cake
Bake the cake in the preheated oven for about 40-45 minutes. Check with a wooden stick to see if the cake is done.
Let the cake cool and serve
Let the cake cool after baking, cut into slices and serve or freeze for storage.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Oats
- Almonds
- Milk
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