Orange Cream
Dessert
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Cook Time
3 h
Difficulty
Easy
Prep Time
20 Min
Description
A delicious and refreshing orange cream dessert.
Ingredients (7 ingredients)
-
75 gr Sugar
-
3 dl Orange juice
-
2 EL Cornstarch
-
1 Stück Orange (peel)
-
1 Stück Lemon (peel)
-
1 Becher Sour half cream
-
2 dl Full cream
Preparation (6 steps)
Mix sugar, orange juice, cornstarch and orange peels
Add 75 g sugar, 300 ml orange juice (a little more if necessary), 2 tbsp cornstarch and the peel of 1 orange and 1 lemon to the mixing bowl and stir.
Boil
Bring everything to a boil together until it becomes thick. Wait briefly until the cornstarch binds.
Let cool down
Let the mixture cool down.
Stir in sour half cream
Stir in 1 cup of sour half cream.
Whip full cream and fold in
Whip 200 ml of full cream and carefully fold into the cooled cream.
Chill
Refrigerate the cream for a few hours.
Finished cooking? Great! 🎉
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- Milk
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