Oriental Chicken with Peppers and Ginger
Main course
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Cook Time
45 min
Servings
5
Difficulty
Medium
Prep Time
30 Min
Description
This oriental chicken with peppers and ginger is a dish full of flavor and aromas that will transport you directly to Peru. The combination of tender chicken with soy sauce and the spicy touch of ginger make it irresistible. I often prepare it at home because it is very easy to make with the Thermomix® and it always triumphs. In addition, it can be accompanied with white rice or Chinese noodles for a complete meal. Go ahead and try this recipe and surprise your guests with an exotic and delicious dish!
Ingredients (13 ingredients)
-
5 piece chicken leg quarters or legs
-
2 piece red peppers
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1 bunch Chinese onion
-
1 trozo ginger
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2 dientes garlic
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1 chorro sesame oil
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1 chorro soy sauce
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1 cucharada sopera oyster sauce
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1 cucharada sopera chuño or cornstarch
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1 c/n chicken broth
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1 c/n sesame seeds
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1 al gusto salt
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1 pinch ground black pepper
Preparation (9 steps)
Chicken preparation
Clean the chicken leg quarters or legs, removing the skin and white fats. Season each piece with salt and pepper to taste.
Sealing the chicken
In a deep frying pan with a drizzle of oil (not in the Thermomix), sear the chicken pieces until they are lightly browned. Remove from heat and reserve in a container.
Vegetable preparation
Cut the red peppers into long, thin strips. Cut the white part of the Chinese onions to the same size as the peppers and reserve the green part for the end. Peel and finely chop the ginger and garlic cloves.
Sauté garlic and ginger
Add the garlic cloves and ginger to the Thermomix glass. Chop 3 seconds/speed 7.
Sauté the vegetables
Add a drizzle of sesame oil to the Thermomix glass. Incorporate the peppers and the white part of the Chinese onion. Sauté 5 minutes/120°C/speed 1.
Incorporate the chicken and broth
Add the seared chicken pieces to the Thermomix glass, along with the juice they released. Pour chicken broth to cover the pieces. Add a drizzle of soy sauce and a tablespoon of oyster sauce.
Cook the chicken
Cover the Thermomix and program 20 minutes/100°C/speed 1/Reverse rotation.
Thicken the sauce
Dilute a tablespoon of chuño or cornstarch in a splash of cold water. Mix well and pour into the Thermomix glass. Program 2 minutes/100°C/speed 2.
Finish and serve
Correct the seasoning. Incorporate the chopped green stems of Chinese onion to the Thermomix glass and mix 10 seconds/speed 1/Reverse rotation. Serve immediately and garnish with sesame seeds.
Finished cooking? Great! 🎉
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Created by
Maria Torres
2
Rezepte
0
Kochbücher
Allergens
- Soy
- Molluscs
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