Easter Pinzen
Casserole
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Cook Time
50 min
Difficulty
Easy
Prep Time
20 Min
Ingredients (9 ingredients)
-
1 kg Farina Wheat Flour
-
2 Pkg. Dry Yeast or 1 cube of fresh yeast
-
2 Stück Eggs
-
1 Becher Cream
-
1 Becher Curd Cheese
-
1.4 l Milk
-
120 g Sugar
-
Lemon
-
Rum
Preparation (2 steps)
Mix ingredients
Add 1 kg flour, 2 packets of dry yeast, 2 eggs, 1 package of cream, 1 package of curd cheese, 1/4 l milk, 12 dag sugar, a little lemon + rum to the mixing bowl and stir for 2 min./speed 4.
Bake casserole
Pour the dough into a baking dish and bake in a preheated oven at 180°C for about 30 minutes.
Finished cooking? Great! 🎉
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Created by
Dagmar Kumpusch
5
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk
- Wheat
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