Chocolate Banana Bread with Hazelnut-Nougat Cream
Cake
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Cook Time
1 h
Servings
12
Difficulty
Easy
Prep Time
20 Min
Description
This chocolate banana bread with hazelnut-nougat cream, prepared in the Thermomix®, is a moist cake with ripe bananas, chocolate chips, and a creamy touch. Preparation takes about 60 minutes, including 20 minutes of active work, and yields 12 servings. Ideal as a sweet breakfast, with coffee, or as a dessert for the whole family. A simple recipe for anyone who loves chocolate and bananas. Category: Cake.
Ingredients (9 ingredients)
-
200 g Sugar
-
125 g Margarine
-
2 Stück Eggs
-
3 Stück Bananas (ripe)
-
250 g Flour
-
1 Pck. Baking powder
-
1 TL Baking soda
-
100 g Chocolate chips
-
3 EL Hazelnut-nougat cream
Preparation (9 steps)
Preheat oven
Preheat the oven to 175°C top/bottom heat.
Mix sugar and margarine
Add 200 g sugar and 125 g margarine to the mixing bowl and mix for 20 sec/speed 4.
Add eggs and mix
Add 2 eggs and mix for 15 sec/speed 4.
Add bananas and purée
Add 3 bananas (ripe) in pieces and purée for 20 sec/speed 5.
Mix and add flour, baking powder and baking soda
Add 250 g flour, 1 packet baking powder and 1 tsp baking soda and mix for 25 sec/speed 4.
Fold in chocolate chips
Add 100 g chocolate chips and stir in for 10 sec/Reverse/speed 2.
Pour dough into pan
Pour the dough into a greased loaf pan (approx. 25 cm).
Spread hazelnut-nougat cream on the dough
Spread 3 tbsp hazelnut-nougat cream on the dough.
Bake
Bake in the preheated oven for approx. 40 minutes.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Eggs
- Milk
- Hazelnuts
- Soy
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