Fruity Cereal Loaf

Name: Fruity Cereal Loaf
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 8 Portionen
Ingredients: 100 g Cereal; 100 g White caster sugar; 150 g Dried fruits; 300 ml Whole milk; Butter; 100 g Plain flour; 1 tsp Baking powder

Bread and Rolls

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Cook Time

2 h

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Fruity Cereal Loaf is ready in 2 h and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This fruity cereal loaf is a delightful twist on a classic breakfast treat. I've been making this recipe for years, and it's always a hit with my family. The combination of crunchy cereal, sweet dried fruits, and creamy milk creates a moist and flavorful loaf that's perfect for a weekend brunch or a quick snack. It's incredibly easy to make, especially with the Thermomix®, and the aroma that fills the kitchen while it's baking is simply irresistible. Feel free to experiment with different types of dried fruits to customize the flavor to your liking. Enjoy!

Ingredients (7 ingredients)

100 g Cereal
100 g White caster sugar
150 g Dried fruits
300 ml Whole milk
Butter
100 g Plain flour
1 tsp Baking powder

Preparation (5 steps)

Prepare the cereal mixture

Add 100g of cereal, 100g of sugar, 150g of dried fruits, and 300ml of milk to a large bowl. Stir to combine, then set aside for at least 1 hour to allow the milk to be absorbed.

Preheat oven and prepare loaf tin

Preheat the oven to 180°C (160°C fan). Generously butter a 450g loaf tin or line it with baking parchment.

Combine dry and wet ingredients

Add 100g of flour and 1 tsp of baking powder to the cereal mixture. Using a spatula, gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.