Pot Bread Paul
Bread and Rolls
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Cook Time
2 h
Servings
1
Difficulty
Medium
Prep Time
20 Min
Description
Pot bread Paul is a hearty whole wheat bread from the Thermomix® with oatmeal, beet syrup and apple cider vinegar. The recipe from the category Bread and Rolls is ideal for breakfast. Preparation with the Thermomix® takes about 120 minutes, the active working time is about 20 minutes. The recipe makes one loaf of bread. It is a filling bread for the whole family.
Ingredients (11 ingredients)
-
1 TL Salt
-
2 EL Beet syrup
-
300 ml Lukewarm water
-
2 EL Apple cider vinegar
-
1 TL Sugar
-
260 g Whole wheat flour
-
1 Päckchen Dry yeast
-
50 g Rolled oats
-
30 g Walnuts
-
20 g Sunflower seeds
-
60 g Sesame
Preparation (5 steps)
Prepare yeast
Put lukewarm water, sugar and dry yeast into the mixing bowl and mix for 5 min./37°C/speed 2. Then let stand for 5 minutes.
Chop nuts and seeds
Put walnuts, sunflower seeds and sesame into the mixing bowl and chop for 5 sec./speed 5. Transfer.
Prepare dough
Put wheat flour, oatmeal, apple cider vinegar, beet syrup and salt into the mixing bowl. Add the prepared yeast mixture and the chopped nuts and seeds and mix for 2 min./knead setting until everything is well mixed.
Put dough in pot and bake
Place the dough in an ovenproof pot (inner diameter approx. 16 cm and height approx. 9 cm). Sprinkle rolled oats on top. Put the lid on and place in the cold oven. Turn on the oven to 200°C top/bottom heat (not convection) and bake the dough for 1 hour. After 1 hour, remove the lid from the pot and leave in the oven for another 5 minutes.
Let the bread cool
Turn the bread out of the pot and let it cool on a wire rack.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Oats
- Walnuts
- Sesame
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