Spelt Bread
Bread and Rolls
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Cook Time
1 h
Servings
12
Difficulty
Easy
Prep Time
15 Min
This Thermomix® recipe for Spelt Bread is ready in 1 h and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Spelt bread recipe.
Ingredients (6 ingredients)
-
500 g Spelt flour
-
250 ml Milk
-
1 tsp Honey
-
1 cube Yeast
-
1 tsp Salt
-
2 tbsp Oil
Preparation (7 steps)
Prepare yeast
Crumble the yeast into a bowl and mix with the honey until liquid.
Heat milk
Put the milk in the mixing bowl and heat: 2 Min./37°C/Level 2.
Add yeast mixture
Add the prepared yeast-honey mixture to the milk in the mixing bowl.
Prepare dough
Add spelt flour, salt and oil to the mixing bowl. Insert Patix dough knife. Knead for 2 min./kneading level.
Let the dough rise
Place the dough in a bowl and let it rise covered in a warm place for about 30 minutes until it has doubled in size.
Shape bread
Briefly knead the dough on a floured work surface and shape into a loaf of bread.
Bake
Place the loaf of bread on a baking sheet lined with baking paper and bake in a preheated oven at 200°C top/bottom heat for about 30 minutes.
Finished cooking? Great! 🎉
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Created by
Manuela
6
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Spelt
- Milk
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