Keto Cheese Bread with Garlic and Herbs
Bread and buns
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This Keto cheese bread with garlic and herbs is an absolute hit for anyone who wants to eat a low-carb diet! I often make it as a side dish for grilling or simply as a delicious snack in between. The preparation is super easy and quick, especially with the Thermomix®. The combination of mozzarella, almond flour and fresh herbs makes this bread incredibly aromatic and juicy. It is perfect for a cozy evening with friends or as a small treat for yourself. Be sure to try it, you will be thrilled!
Ingredients (12 ingredients)
-
1 cucharada sopera fresh chopped chives
-
1 cucharada sopera fresh chopped parsley
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1 clove garlic
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125 gramos mozzarella
-
50 gramos ground almond
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2 cucharadas soperas cream cheese
-
2 cucharadas de postre garlic powder
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1 pinch baking powder
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1 pinch salt
-
1 huevo egg
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1 cucharada sopera grated parmesan cheese
-
2 cucharadas soperas olive oil
Preparation (7 steps)
Prepare herbs and garlic
Wash and dry fresh chives and parsley and place in the mixing bowl. Add one clove of garlic and chop for 3 sec./speed 8. Scrape down with the spatula and set aside.
Prepare mozzarella dough
Place mozzarella in pieces, ground almond, cream cheese, garlic powder, baking powder and salt in the mixing bowl. Mix for 1 min./speed 4.
Add egg
Add one egg to the mixing bowl and mix for 20 sec./speed 3.
Shape and prepare dough
Place the dough on a baking tray lined with baking paper and use a spatula to form a rectangular shape (approx. 18x12 cm). Preheat the oven to 190°C.
Prepare herb-Parmesan mixture
Mix the previously chopped herbs and garlic, grated Parmesan and olive oil in a small bowl.
Top and bake bread
Spread the herb-Parmesan mixture evenly over the dough. Bake the bread in the preheated oven at 190°C top/bottom heat for approx. 15 minutes until golden brown.
Let cool and serve
Let the bread cool for a few minutes, then cut into squares and serve.
Finished cooking? Great! 🎉
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Created by
Andrea Ramos
4
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk
- Nuts
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