Homemade Guava Bread
Bread and buns
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Cook Time
2 h
Servings
8
Difficulty
Medium
Prep Time
30 Min
Description
This homemade guava bread is a Venezuelan delight that will transport you to unique flavors. The combination of the soft and fluffy bread with the sweet and aromatic guava filling is simply irresistible. Ideal to enjoy for breakfast, a snack or as a sweet treat at any time of the day. The recipe is simple and, although it requires a little time for rising, the end result is worth it. Go ahead and prepare it and surprise your loved ones with this very special bread! Perfect for sharing with family or friends, this guava bread is a delicious and comforting option. Also, it is an excellent way to enjoy guava, a tropical fruit full of flavor and benefits.
Ingredients (7 ingredients)
-
480 ml water
-
8 gramos dry yeast
-
2 piece eggs
-
2 tbsp margarine
-
700 gramos wheat flour
-
200 gramos sugar
-
1 al gusto guava jam
Preparation (9 steps)
Mix dry and wet ingredients
In the Thermomix bowl, add the flour, dry yeast, sugar, an egg and the margarine. Then, add the water and mix for 3 minutes at speed 3.
Knead the dough
Pour the dough onto a lightly floured work surface and knead for 5 minutes. If the dough is very sticky, add a little more flour. Let it rest covered for 10 minutes.
Roll out and cut the dough
Roll out the dough into a rectangle and cut the edges to make it uniform.
Spread the guava jam
Spread a layer of guava jam on the surface of the dough. Do not use too much to avoid it overflowing.
Fold the dough
Carefully fold the dough once over itself. Then, make two more folds, but avoid more folds so that the bread cooks well inside.
Divide and place on the tray
Divide the dough into two parts and place them on a baking sheet.
Make decorative cuts
Make decorative cuts with a knife or blade on the top.
Brush with egg
Beat the remaining egg and brush the surface of the Venezuelan sweet bread.
Bake the bread
Bake at 190 ºC for 15 minutes, or until golden brown on top.
Finished cooking? Great! 🎉
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Created by
Carmen Lopez
4
Rezepte
0
Kochbücher
Allergens
- Cereals with gluten
- Eggs
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