Cinnamon Stick Bread

Name: Cinnamon Stick Bread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 Portionen
Ingredients: 15 g Yeast; 1 TL Sugar; 125 ml lukewarm Water; 250 g Flour; 0.5 TL Salt; 25 ml Oil; 50 g Butter; 50 g Sugar; 1 TL Cinnamon

Bread and Rolls

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This simple cinnamon stick bread from the Thermomix® is a delicious snack or finger food, ideal for parties and the winter season. The main ingredients are yeast, flour, sugar and butter, which are processed in the Thermomix® to create a fluffy dough. In just 60 minutes, including 20 minutes of work, 8 servings of the sweet bread are created. The recipe is particularly suitable for anyone looking for an uncomplicated and inexpensive pastry.

Ingredients (9 ingredients)

15 g Yeast
1 TL Sugar
125 ml lukewarm Water
250 g Flour
0.5 TL Salt
25 ml Oil
50 g Butter
50 g Sugar
1 TL Cinnamon

Preparation (8 steps)

Add yeast, sugar and water to the mixing bowl

Add 15 g yeast, 1 tsp sugar and 125 ml lukewarm water to the mixing bowl.

Stir the yeast mixture

Thermomix® Setting

2 min/99°F/Speed 2 99°F

Close the mixing bowl and stir the yeast mixture for 2 min./37°C/speed 2.

2 min

Add remaining ingredients for the dough

Add 250 g flour, 1/2 tsp salt and 25 ml oil.

Knead dough

Thermomix® Setting

2 min/Kneading speed

Close the mixing bowl and knead the dough for 2 min./kneading setting.

2 min

Let the dough rise

Place the dough in a bowl and let it rise covered in a warm place for about 30 minutes until it has doubled in size.

Add ingredients for the cinnamon sugar mixture to the mixing bowl

Add 50 g butter, 50 g sugar and 1 tsp cinnamon to the mixing bowl.

Stir cinnamon sugar mixture

Thermomix® Setting

20 sec/Speed 3

Close the mixing bowl and stir the cinnamon sugar mixture for 20 sec./speed 3.

20 sec

Process and bake dough

Roll out the dough on a floured work surface, spread with the cinnamon sugar mixture, cut into strips and wrap around wooden sticks. Bake in a preheated oven at 180°C top/bottom heat for approx. 15 minutes.