Chocolate Spelt Bread Rolls
Bread and bread rolls
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Cook Time
40 min
Servings
10
Difficulty
Easy
Prep Time
20 Min
Description
These chocolate spelt bread rolls from the Thermomix® are a delicious snack or a sweet breakfast. The main ingredients are chocolate and spelt flour, combined with a simple curd cheese-oil dough. Preparation takes about 40 minutes and yields 10 rolls. Ideal for anyone who loves spelt pastries and is looking for a sweet treat. Category: Bread and bread rolls.
Ingredients (6 ingredients)
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100 g Bittersweet or Whole milk chocolate
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1 Portion Ingredients for curd cheese-oil dough (see p. 66, where the wheat flour is replaced by spelt flour Type 630)
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1 Stück Egg yolk
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1 EL Milk
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1 EL Butter (for greasing)
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1 EL Flour (for processing)
Preparation (5 steps)
Chop chocolate
Cut 100 g of bittersweet or whole milk chocolate into small cubes and put them in the freezer for a short time.
Prepare dough
Put the ingredients for the curd cheese-oil dough (see p. 66, where the wheat flour is replaced by spelt flour Type 630) into the mixing bowl and knead for 2 min./kneading level.
Knead in chocolate
Add the chocolate cubes from the freezer to the dough in the mixing bowl and briefly knead in for 15 sec./speed 3.
Shape and brush bread rolls
Shape the dough into a roll on a lightly floured work surface and cut into 10 equal pieces. Shape into balls, flatten slightly and place on a baking sheet greased with butter. Whisk together 1 egg yolk and 1 tbsp of milk and brush the rolls with it.
Bake
Bake the rolls in a preheated oven at 175°C (top/bottom heat) for 15-20 minutes until golden brown.
Finished cooking? Great! 🎉
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Allergens
- Gluten
- Spelt
- Milk
- Eggs
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