Whole Wheat Easter Rolls
Bread and Rolls
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h
Servings
12
Difficulty
Medium
Prep Time
30 Min
Description
These whole wheat Easter rolls are a delightful and festive treat for your Easter brunch or breakfast. Made with sour cream and a touch of sweetness, they have a soft and slightly tangy flavor that everyone will love. The addition of whole wheat flour gives them a wholesome texture and a nutty taste. Shaped like adorable bunnies and decorated with peppercorn eyes, they're sure to be a hit with kids and adults alike. These rolls are best enjoyed fresh from the oven, but they can also be made ahead of time and reheated. They are perfect for sharing with family and friends during the Easter season.
Ingredients (8 ingredients)
-
2 cups sour cream
-
5 tablespoons butter
-
0.5 cup water
-
5 cups whole wheat flour
-
2 piece eggs
-
4 tablespoons white sugar
-
2 teaspoons salt
-
24 piece whole black peppercorns
Preparation (5 steps)
Melt butter and combine with sour cream and water
Add sour cream, butter, and water to the Thermomix bowl. Heat for 3 Min./50°C/Stufe 2 until the butter is melted and the mixture is tepid. Remove from the Thermomix bowl and set aside to cool.
Combine dry ingredients and eggs
Add whole wheat flour, eggs, sugar, and salt to the Thermomix bowl. Mix for 20 Sek./Stufe 4 to combine.
Knead the dough
Add the cooled sour cream mixture to the Thermomix bowl. Knead for 2 Min./Knetstufe. If the dough is too sticky, add a little more flour.
Shape the dough
Remove the dough from the Thermomix bowl. Preheat the oven to 375 degrees F (190 degrees C). Form the dough into 12 balls. Use clean kitchen scissors to make snips to form ears and add peppercorns for eyes.
Bake the rolls
Bake in the preheated oven until golden brown, 10 to 15 minutes.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Charlotte Robinson
6
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags