Bread Rolls

Name: Bread Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 Portionen
Ingredients: 250 ml lukewarm water; 0.5 Stück yeast (fresh); 500 g flour; 1 TL salt; 1 TL sugar; 3 EL oil

Bread and Rolls

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This recipe for bread rolls is easy to prepare and ideal for a quick breakfast or brunch. The Thermomix® makes the dough in no time. The bread rolls are vegetarian and can be prepared well in advance. Perfect for anyone who loves fresh bread rolls.

Ingredients (6 ingredients)

250 ml lukewarm water
0.5 Stück yeast (fresh)
500 g flour
1 TL salt
1 TL sugar
3 EL oil

Preparation (5 steps)

Prepare the yeast

Thermomix® Setting

2 min/99°F/Speed 2 99°F

Add 250 ml of lukewarm water and 1/2 cube of yeast to the mixing bowl and mix for 2 min./37°C/speed 2.

2 min

Prepare the dough

Thermomix® Setting

3 min/Kneading speed

Add 500 g flour, 1 tsp salt, 1 tsp sugar, 3 tbsp oil and the prepared yeast-water mixture to the mixing bowl and knead for 3 min./dough setting.

3 min

Let the dough rise

Place the dough in a bowl and cover. Let rise in a warm place for about 30 minutes, until the volume has doubled.

Shape the rolls

Divide the dough on a floured work surface into about 10 equal pieces and shape into rolls. Place the rolls on a baking sheet lined with baking paper.