Panna Cotta with Raspberry Puree

Name: Panna Cotta with Raspberry Puree
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 300 ml Cream; 2 Stück Vanilla pods; 50 g Sugar; 2 Blätter Gelatin; 200 g Raspberries; 50 g Sugar; Mint leaves

Dessert

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Cook Time

2 h

Difficulty

Easy

Prep Time

30 Min

Description

This Panna Cotta recipe with raspberry puree is a delicious dessert that is easy to prepare. The creamy Panna Cotta is refined with fresh raspberries and mint. Ideal as a festive dessert or for a special occasion. The preparation time is approx. 30 minutes, the cooling time 2 hours.

Ingredients (7 ingredients)

300 ml Cream
2 Stück Vanilla pods
50 g Sugar
2 Blätter Gelatin
200 g Raspberries
50 g Sugar
Mint leaves

Preparation (5 steps)

Boil cream

Thermomix® Setting

15 min/212°F/Speed 1 212°F

Add 300 ml cream, 50 g sugar and 2 sliced vanilla pods to the mixing bowl and bring to the boil for 15 min./100°C/speed 1 without the measuring cup.

15 min

Soak and dissolve gelatin

Thermomix® Setting

1 min/122°F/Speed 2 122°F

Soak 2 sheets of gelatin in cold water. After the cooking time, squeeze out the gelatin and dissolve in the cream in the mixing bowl for 1 min./50°C/speed 2.

1 min

Prepare and fill dessert glasses

Rinse suitable dessert glasses with cold water. Pour the cream mixture into the glasses. Remove the vanilla pods from the cream. Place the filled dessert glasses in the refrigerator for at least 2 hours until the Panna Cotta has set.

Prepare raspberry puree

Thermomix® Setting

30 sec/Speed 8

Put 200 g raspberries and 50 g sugar into the mixing bowl and puree for 30 sec./speed 8. Then strain the puree through a sieve to remove the seeds. Retain some berries for later decoration.

30 sec

Serving

Keep the fruit puree chilled until serving. Spread the fruit puree on flat dessert plates. Remove the Panna Cotta from the glasses and place on the fruit mirror. To decorate, add some raspberries and mint leaves to the Panna Cotta.