Parmesan Chicken Cutlets
Main Course
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Cook Time
40 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
This Parmesan Chicken Cutlets recipe is a family favorite! I've been making it for years, and it's always a hit. The chicken breasts are pounded thin, coated in a parmesan breadcrumb mixture, and then pan-fried until golden brown. The homemade tomato sauce is simmered to perfection in the Thermomix®, creating a rich and flavorful base. Topped with mozzarella and more parmesan, then grilled until bubbly, it's a comforting and satisfying meal. Perfect for a weeknight dinner or a casual get-together. Serve with your favorite pasta or a simple salad for a complete meal. It's a hearty and delicious dish that everyone will love!
Ingredients (10 ingredients)
-
2 piece large, skinless chicken breasts
-
2 piece eggs
-
75 g breadcrumb
-
75 g parmesan
-
1 tbsp olive oil
-
2 clove garlic cloves
-
345 ml passata
-
1 tsp caster sugar
-
1 tsp dried oregano
-
62.5 g light mozzarella
Preparation (8 steps)
Prepare Chicken Cutlets
Halve 2 large skinless chicken breasts through the middle then place the 4 pieces between cling film sheets and bash out with a rolling pin until they are the thickness of a £1 coin. Set aside.
Prepare Breadcrumb Mixture
In a shallow dish, combine 75g breadcrumbs with half of the 75g grated parmesan. Set aside.
Coat Chicken
Dip the prepared chicken cutlets in 2 beaten eggs, then coat thoroughly with the breadcrumb mixture. Set aside on a plate in the fridge while you make the sauce.
Crush Garlic
Place 2 garlic cloves into the mixing bowl and chop 3 Sec. / Level 7.
Sauté Garlic
Add 1 tbsp olive oil to the mixing bowl and sauté 3 Min. / 120°C / Level 1.
Simmer Tomato Sauce
Add half a 690ml jar passata, 1 tsp caster sugar, and 1 tsp dried oregano to the mixing bowl. Season with salt and pepper. Cook 10 Min. / 100°C / Level 2.
Pan-fry Chicken
Heat grill to High and cook the chicken for 5 mins each side, then remove.
Assemble and Grill
Pour the tomato sauce into a shallow ovenproof dish and top with the chicken. Scatter over torn pieces of half a 125g ball light mozzarella, and the remaining grated parmesan and grill for 3-4 mins until the cheese has melted and the sauce is bubbling.
Finished cooking? Great! 🎉
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Created by
Emma Johnson
7
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Kochbücher
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URL
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Allergens
- Eggs
- Milk (including lactose)
- Cereals containing gluten: Wheat
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