Smoked Salmon Pasta with Green Beans

Name: Smoked Salmon Pasta with Green Beans
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 Portionen
Ingredients: 1 cube gluten-free vegetable stock; 200 g gluten-free pasta; 100 g green beans; 100 g smoked salmon slices; 50 g baby spinach; 1 piece spring onion; 50 g soft cheese; 1 tbsp grated parmesan

Rice or Pasta Salad

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This smoked salmon pasta is a delightful and easy dish that's perfect for a quick weeknight meal. I've been making this recipe for years, and it's always a hit! The combination of the smoky salmon, fresh green beans, and creamy soft cheese creates a wonderful flavor profile. It's ready in under 30 minutes, making it ideal for busy evenings. Plus, it's naturally gluten-free! Feel free to add a squeeze of lemon juice for extra zing. This pasta dish is a great way to enjoy a healthy and delicious meal.

Ingredients (8 ingredients)

1 cube gluten-free vegetable stock
200 g gluten-free pasta
100 g green beans
100 g smoked salmon slices
50 g baby spinach
1 piece spring onion
50 g soft cheese
1 tbsp grated parmesan

Preparation (5 steps)

Prepare the vegetable stock

Thermomix® Setting

8 min/212°F/Speed 1 100

Add 600ml of water and the vegetable stock cube to the mixing bowl. Cook for 8 Min./100°C/Stufe 1.

480

Cook the pasta and green beans

Thermomix® Setting

8-10 min/212°F/Speed 1/Linkslauf 100 Reverse

Add the gluten-free pasta to the mixing bowl. Cook for the time indicated on the pasta packaging instructions (approximately 8-10 minutes) at 100°C/Stufe 1/Linkslauf. Add the green beans 1 minute before the end of the cooking time.

480-600

Drain and combine ingredients

Drain the pasta and green beans using the simmering basket, reserving about 50ml of the cooking water. Return the pasta and green beans to the mixing bowl.

Add remaining ingredients and mix

Thermomix® Setting

20 sec/Speed 2/Linkslauf Reverse

Add the smoked salmon slices, baby spinach, spring onion, and soft cheese to the mixing bowl. Add the reserved pasta water to loosen the cheese and create a sauce. Season with salt and freshly ground black pepper to taste. Mix for 20 Sec./Stufe 2/Linkslauf.