Creamy pasta with potatoes and sausage

Name: Creamy pasta with potatoes and sausage
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 320 g half sleeves pasta; 300 g potatoes; 0.5 piece onions; 200 g sausages; 100 ml white wine; extra virgin olive oil; fine salt; 40 g chopped hazelnuts; parsley

Pasta

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This creamy pasta with potatoes and sausage is a perfect comfort food for cooler days. The sweetness of the potatoes goes perfectly with the strong flavor of the sausage, creating a rich and satisfying dish. I often prepare it when I need something quick but tasty, and I must say it is always a success! The hazelnut crumble adds a crunchy touch that makes it even more special. Ideal for a family lunch or a dinner with friends, this pasta is a true embrace of flavors. Try it, you won't regret it!

Ingredients (9 ingredients)

320 g half sleeves pasta
300 g potatoes
0.5 piece onions
200 g sausages
100 ml white wine
extra virgin olive oil
fine salt
40 g chopped hazelnuts
parsley

Preparation (9 steps)

Potatoes in pieces

Thermomix® Setting

20 min/212°F/Speed 1 100

Peel the potatoes and cut them into small pieces. Put the potatoes in the Mixtopf and add water until they are covered. Add a pinch of salt.

1200

Pureed potatoes

Thermomix® Setting

30 Sec./Speed 8

Drain the potatoes, reserving 1 ladle of cooking water. Put the potatoes back in the Mixtopf with the reserved cooking water.

Sautéed onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Chop the onion in the Mixtopf: ½ onion in pieces and chop for 3 Sec./Stufe 5. Add extra virgin olive oil and sauté for 3 Min./120°C/Stufe 1.

180

Browned sausage

Remove the sautéed mixture from the Mixtopf and set aside. Break up the sausage (200 g) and brown it in a pan with a drizzle of oil until it changes color.

Deglaze with wine

Deglaze the sausage with 100 ml of white wine and let the alcohol evaporate.

Potato and sausage cream

Thermomix® Setting

3 min/194°F/Speed 1 90 Reverse

Pour the potato cream into the Mixtopf with the sautéed mixture and sausage. Mix to flavor well with the sausage. If necessary, adjust the salt.

180

Season the pasta

Thermomix® Setting

2 min/194°F/Linkslauf Speed 1 90 Reverse

Cook the pasta (320 g half sleeves pasta) in boiling salted water. Drain it and pour it into the Mixtopf with the sauce. Mix to season it, using a ladle of cooking water.

120