Yeast Dough for Pizza and Campfire Bread

Name: Yeast Dough for Pizza and Campfire Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 Portionen
Ingredients: 500 g Flour light; 1 cube Yeast fresh; 250 ml Water lukewarm; 3 tbsp Oil; 1 tsp Salt; 0.5 tbsp Garlic salt; 1 Prise(n) Sugar; Pizza seasoning

Bread and Rolls

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Yeast Dough for Pizza and Campfire Bread is ready in 40 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This yeast dough is a real all-rounder! I love using it for pizza because it becomes so nice and fluffy. But it is also perfect for campfire bread around the campfire. The recipe is really simple and always succeeds. It is important that the water is lukewarm so that the yeast can work well. You can also prepare the dough in advance and let it rise overnight in the refrigerator or even freeze it. This way you always have a dough ready when you need something quick. If you like, you can add pizza seasoning for the campfire bread.

Ingredients (8 ingredients)

500 g Flour light
1 cube Yeast fresh
250 ml Water lukewarm
3 tbsp Oil
1 tsp Salt
0.5 tbsp Garlic salt
1 Prise(n) Sugar
Pizza seasoning

Preparation (5 steps)

Prepare yeast

Thermomix® Setting

2 min/99°F/Speed 2 37

Put 250 ml lukewarm water and 1 cube of fresh yeast into the mixing bowl and mix for 2 min./37°C/speed 2 until the yeast has dissolved.

120

Prepare dough

Thermomix® Setting

3 min/Kneading speed

Put 500 g flour, 3 tbsp oil, 1 tsp salt, 0.5 tbsp garlic salt and 1 pinch of sugar into the mixing bowl. Add the prepared yeast-water mixture and knead to a smooth dough for 3 min./kneading stage.

180