Pasta with Pumpkin and Sage
Pasta
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
30 Min
Description
This Thermomix® recipe for pasta with pumpkin and sage is a vegetarian main course with Hokkaido pumpkin, leek, and fresh sage. Preparation with the Thermomix® takes about 30 minutes and yields 2 servings. Ideal for quick, easy cooking in the autumn/fall and suitable as a one-pot dish. Perfect for lovers of Italian cuisine.
Ingredients (13 ingredients)
-
0.5 Stück small Hokkaido pumpkin
-
0.5 Stück thin leek stalk
-
8 Stück fresh sage leaves
-
0.5 Stück organic lemon
-
2 EL olive oil
-
1 EL butter
-
150 g short pasta
-
100 g cream
-
450 ml strong vegetable broth
-
nach Geschmack salt
-
nach Geschmack pepper
-
nach Geschmack Piment d'Espelette
-
30 g Parmesan
Preparation (10 steps)
Prepare the pumpkin
Wash half the pumpkin, remove seeds and fibrous flesh. Cut off any unsightly areas of the skin and cut the pumpkin into approximately 1 cm cubes. Set aside.
Prepare the leek and sage
Halve the leek, wash thoroughly and cut into thin slices across. Rub the sage leaves dry with kitchen paper. Chop 1 sage leaf. Set aside.
Prepare the lemon
Wash the half lemon in hot water and dry, finely grate the zest, squeeze the juice. Set aside.
Fry the sage
Put the oil together with the butter in the mixing bowl and heat. Add the whole sage leaves and fry briefly. Remove with a spoon and drain on kitchen paper.
Sauté the pumpkin and leek
Add the pumpkin cubes and leek to the mixing bowl and sauté.
Add pasta, cream and broth
Add the pasta, cream and vegetable broth to the mixing bowl.
Cook
Bring everything to a boil and simmer.
Season
Season with salt, pepper, Piment d'Espelette and 1 tsp of grated lemon zest and the chopped sage.
Grate Parmesan (optional)
Add the Parmesan (if using) to the mixing bowl and grate.
Season and Serve
Season the dish to taste with lemon juice, salt and pepper and serve sprinkled with sage and Parmesan as desired.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
Allergens
- Milk
- Wheat
- Sulphites
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
One-Pot-Pasta mit Meeresfrüchten
Pasten
Cremige One-Pot-Pasta mit Kirschtomaten und Basilikum
Pasten
Creamy Peanut Curry with Coconut Milk
Student Cuisine
Savory Lentil and Bean Chili
Soup
Spätzle Pan with Chicken and Vegetables
Student Food
Gnocchi with Tomato Cream Sauce
Student cuisine
Cauliflower Curry with Coconut
Main Course
Pointed Cabbage and Sweet Potato Curry with Coconut
Soup