One Pot Pasta with Salsiccia
Main dish
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Cook Time
40 min
Servings
2
Difficulty
Easy
Prep Time
25 Min
Description
Quick and easy one-pot pasta dish with salsiccia sausage, perfect for a hearty autumn meal.
Ingredients (15 ingredients)
-
8 Stück fresh fennel flavored sausages
-
2 EL Olive oil
-
2 Stück Onions
-
4 Stück Garlic cloves
-
1.5 Stück Chilies (according to spiciness and tolerance)
-
1 Stück Celery stalk
-
Salt
-
Pepper
-
6 Stück Anchovies (sardines) preserved in olive oil
-
1.5 l Broth
-
500 g Penne (or another short pasta variety: Orecchiette, Farfalle)
-
1 Dose Peeled tomatoes (peeled tomatoes in tomato juice)
-
1 EL Capers
-
Parsley
-
Basil
Preparation (11 steps)
Prepare sausages
Peel and crumble the sausages.
Prepare onions, garlic and chili
Peel and quarter the onions and place in the mixing bowl. Add garlic cloves. Deseed and add chilies.
Prepare celery
Cut the celery into thin slices and set aside.
Fry sausages
Heat 2-3 tbsp olive oil in a large pan. Fry the crumbled sausages until crumbly. Set aside.
Sauté onions, garlic and chili
Add the prepared onions, garlic and chili to the mixing bowl with 2-3 tbsp olive oil and sauté.
Add celery
Add the sliced celery to the mixing bowl and sauté.
Add anchovies and capers
Add 6-8 anchovies (sardines) preserved in olive oil, chopped or whole, and 1-2 tbsp capers to the mixing bowl and stir.
Add broth and pasta
Add 1 liter of broth, 500 g penne (or other short pasta variety) and the fried sausages to the mixing bowl. Season with salt and pepper.
Add tomatoes
Add 1 large can or 2 smaller cans of peeled tomatoes (peeled tomatoes in tomato juice) and continue to simmer.
Check consistency and season
Check the consistency and add additional broth as needed until the stew has the desired consistency. Season with salt and pepper.
Add herbs
Stir in plenty of chopped herbs (parsley and/or basil) and serve.
Finished cooking? Great! 🎉
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Allergens
- Celery
- Sulphites
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