Name: Mole Cake
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Ingredients: 200 g Margarine; 250 g Sugar; 6 Stück Egg yolk; 100 g Flour; 25 g Cornstarch; 100 g Ground nuts; 100 g Chocolate sprinkles; 0.5 P Baking powder; 6 Stück Egg white; 0.75 l Cream; 2 P Vanilla sugar; 3 EL Chocolate drink powder; Powdered sugar

Preparation (10 steps)

Mix butter and sugar until fluffy

Thermomix® Setting

3 min/Speed 4

Put 200g margarine and 250g sugar into the mixing bowl and mix for 3 min./speed 4 until fluffy.

3 min

Add more ingredients

Thermomix® Setting

1 min/Speed 3

Gradually add 6 egg yolks, 100g flour, 25g cornstarch, 100g ground nuts and 100g chocolate sprinkles to the mixing bowl and mix for 1 min./speed 3.

1 min

Fold in egg whites

Carefully fold 1/2 packet of baking powder and 6 egg whites into the dough in the mixing bowl. Use the spatula for this.

Bake dough

Line a springform pan with baking paper and pour in the dough. Bake in a preheated oven at 175°C top/bottom heat for approx. 60 minutes.

60 min

Hollow out the cake

Remove the cake from the mold and hollow it out with a spoon until an approx. 2 cm wide edge remains. Crumble the hollowed-out mass finely and set aside.

Finish baking the cake

Bake the hollowed-out cake again for approx. 15 minutes at 200°C top/bottom heat.

15 min

Whip the cream until stiff

Thermomix® Setting

2-3 min/Speed 3.5

For the filling, put 3/4 l cream into the mixing bowl and whip until stiff with the butterfly for 2-3 min./speed 3.5. Observe the cream so that it does not turn into butter.

2-3 min