Small Angel Hair Cakes Homemade
Biscuits
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Cook Time
3 h 30 min
Servings
50
Difficulty
Medium
Prep Time
60 Min
Description
These small angel hair cakes are a traditional delight, perfect to enjoy with the family during the Christmas holidays or on any special occasion. The dough, made with lard, sugar and a touch of cinnamon, melts in your mouth, while the angel hair filling provides a soft and delicate sweetness. The recipe is simple, although it requires a little patience to form the cakes. I have been preparing them for years and they are always a success. Go ahead and try them, you will love them! They are ideal to accompany coffee or tea.
Ingredients (11 ingredients)
-
1 kg plain flour
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400 gr lard
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400 gr sugar
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1 kg angel hair
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3 piece eggs
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1 piece egg for painting
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100 ml mistela
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1 tbsp cinnamon
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1 packet baking powder
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1 pinch salt
-
2 piece grated lemons
Preparation (5 steps)
Dough preparation
In the Thermomix bowl, add the lard and sugar. Mix for 20 seconds/Speed 4. Add the 3 eggs, mistela and cinnamon. Mix for 15 seconds/Speed 3. Incorporate the sifted flour little by little and the baking powder. Knead for 2 minutes/Kneading Function. Remove the dough from the bowl, wrap in transparent film and let it rest in the refrigerator for 1 hour.
Incorporation of liquid ingredients
Add the 3 eggs, mistela and cinnamon to the bowl. Mix for 15 seconds/Speed 3.
Final kneading
Incorporate the sifted flour little by little and the baking powder. Knead for 2 minutes/Kneading Function.
Forming the cakes
Preheat the oven to 220°C. Roll out the dough with a rolling pin until it is 3-4 mm thick. With a flower-shaped cookie cutter, cut out the pieces. Place a portion of angel hair in the center of each flower. Cover with another flower and join the edges with your fingers. Place the cakes on a baking tray.
Paint and bake
Beat the remaining egg and paint the cakes with a brush. Bake at 180°C for 15-18 minutes, or until golden brown. Remove from the oven and let cool completely before serving.
Finished cooking? Great! 🎉
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Created by
Laura Rodriguez
3
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Cereals with gluten: Wheat
- Eggs
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