Melted Butter Potatoes
Main course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
These melted butter potatoes are an absolute classic and super easy to prepare with the Thermomix®! I've been making them since I was a child and they always taste great. The potatoes are cooked until soft and then refined with melted butter and fresh parsley. A quick and filling dish that is perfect as a side dish to meat or fish. If you like, you can add some garlic. Ideal for a quick lunch or as a side dish for dinner. Even children love this dish!
Ingredients (3 ingredients)
-
800 g Potatoes (firm cooking)
-
30 g Salt
-
60 g Butter
Preparation (5 steps)
Prepare potatoes
Wash, peel, halve, and, depending on the size, quarter the potatoes.
Cook potatoes
Add 800 g potatoes and 30 g salt to the mixing bowl and cover with water. Cook for 20 min./100°C/level 1.
Chop parsley
In the meantime, wash the parsley, shake it dry, pluck the leaves from the stems and place in the mixing bowl. Chop for 3 sec./level 8.
Drain potatoes and melt butter
Drain the potatoes. Cut the butter into small cubes, add to the potatoes in the mixing bowl and melt for 2 min./50°C/level 1.
Finish and serve
Add the chopped parsley to the potatoes and fold in for 10 sec./reverse/level 1. Add salt to taste and serve immediately.
Finished cooking? Great! 🎉
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Created by
Sarah Meier
2
Rezepte
0
Kochbücher
Allergens
- Milk (including lactose)
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