Game Pâté with Apple and Pistachios
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Cook Time
2 h
Servings
8
Difficulty
Easy
Prep Time
45 Min
Description
This game pâté with apple and pistachios is a real eye-catcher on every buffet! I especially like to make it in autumn and winter, when game season is. The recipe is a bit more elaborate, but the result is really worth it. The combination of hearty game, fruity apple and crunchy pistachios is simply unbeatable. The Calvados gives the pâté a fine, slightly fruity note. Perfect as an appetizer or as part of a festive menu. Can be prepared well in advance and tastes great cold. An absolute must for all game lovers!
Ingredients (14 ingredients)
-
1 Stück Onion
-
100 g Mushrooms
-
1 EL Butter or Margarine
-
800 g Game Goulash
-
200 g Poultry Liver
-
1 Stück Apple
-
1 EL Cornstarch
-
2 EL Calvados (French Apple Brandy)
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50 g Pistachio Kernels
-
1 Stück Egg
-
nach Geschmack Salt
-
nach Geschmack Pepper (Large M)
-
1 TL Herbs of Provence
-
300 g Bacon
Preparation (8 steps)
Chop onion and mushrooms
Add 1 large onion to the mixing bowl and chop for 3 sec./speed 5. Add 100 g mushrooms and chop for another 3 sec./speed 4.
Sauté onion-mushroom mixture
Add 1 tbsp butter or margarine and sauté for 3 min./120°C/speed 1.
Prepare game goulash
Fry 800 g game goulash in a pan with some oil until it has color all around. Then add to the onion-mushroom mixture in the mixing bowl.
Add poultry liver, apple and spices
Add 200 g poultry liver, 1 peeled and diced apple, 1 tbsp cornstarch, 2 tbsp Calvados, salt, pepper (Large M) and 1 tsp Herbs of Provence.
Let the game pâté simmer
Let everything simmer for 60 min./100°C/speed 1 Reverse.
Prepare bacon and pistachios
Cut approx. 300 g bacon into small cubes and fry in a pan. Roughly chop 50 g pistachio kernels.
Add bacon, pistachios and egg
Add bacon cubes, pistachio kernels and 1 egg to the game mixture in the mixing bowl and mix for 20 sec./speed 3 Reverse.
Let the game pâté cool down
Fill the game pâté into a terrine dish and let it cool in the refrigerator for at least 2 hours.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Nuts
- Sulphur dioxide and Sulphites
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