Creamy Pumpkin Pasta with Sage
Pasta
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This creamy pumpkin pasta is a delightful autumn dish that's both comforting and flavorful. The sweetness of the pumpkin pairs perfectly with the savory sage and a touch of vodka for a unique twist. It's a simple recipe that comes together quickly, making it perfect for a weeknight meal. I love how the double cream adds a luxurious texture, and the crispy sage leaves provide a lovely contrast. This vegetarian dish is sure to be a hit with the whole family!
Ingredients (10 ingredients)
-
1 piece small pumpkin
-
2 tbsp olive oil
-
12 piece sage leaves
-
1 piece small onion
-
2 clove garlic cloves
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0.25 tsp chilli flakes
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500 g pasta
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75 g tomato purée
-
75 ml vodka
-
100 ml double cream
Preparation (8 steps)
Cook the pumpkin
Cut the pumpkin into smaller pieces. Place the pumpkin pieces into the Varoma dish. Fill the mixing bowl with 500ml water. Steam the pumpkin for 15-20 minutes or until tender. Set aside to cool slightly.
Pumpkin puree
Add the cooked pumpkin to the mixing bowl and puree for 30 seconds/Stufe 8 until smooth. Set aside.
Crisp sage leaves
Heat the olive oil in a large frying pan over medium heat. Fry the sage leaves for 30 seconds-1 minute until crisp. Lift out of the oil using a slotted spoon and put on a plate lined with a sheet of kitchen paper to drain off the excess oil. Set aside.
Sauté onion and garlic
Add the onion to the mixing bowl and chop for 3 seconds/Stufe 5. Add the sage oil and sauté for 10 minutes/120°C/Stufe 1. Add the garlic and chilli flakes and cook for 1 minute/120°C/Stufe 1.
Cook the pasta
Cook the pasta according to package instructions in a pot of boiling water. Drain, reserving a mugful of the cooking water.
Make the sauce
Add the tomato purée and vodka to the mixing bowl and cook for 3 minutes/100°C/Stufe 1 to evaporate the alcohol. Add the pumpkin purée and double cream and cook for 2 minutes/90°C/Stufe 1.
Combine pasta and sauce
Add the cooked pasta to the mixing bowl and stir for 20 seconds/Linkslauf/Stufe 2, adding enough of the reserved pasta water to form a thick sauce.
Serve
Serve the pasta topped with the crispy sage leaves.
Finished cooking? Great! 🎉
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Created by
Amelia Rodriguez
7
Rezepte
0
Kochbücher
Allergens
- Milk
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