Filled Noodles with Raw Vegetables and Cream Sauce
Rice or Noodle Salad
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This refreshing noodle salad with filled pasta pockets, crunchy vegetables and a creamy sauce is ideal for parties, picnics or as a quick lunch. The preparation is straightforward and can be done in the Thermomix® in no time at all. Perfect for warm summer days and as a side dish for grilling. The salad is rich and filling.
Ingredients (12 ingredients)
-
500 g Tortellini
-
3 Spring onions
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250 g Cherry tomatoes
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1 Cucumber
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200 g Cooked ham
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100 g Gouda
-
150 g Salad cream
-
150 g Sour cream
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1 EL White wine vinegar
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2 EL Olive oil
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Salt
-
Pepper
Preparation (4 steps)
Cook tortellini
Cook 500 g Tortellini in a separate pot according to the package instructions. Then drain and let cool.
Chop spring onions
Clean 3 spring onions, place in the mixing bowl and chop for 3 sec./speed 5. Then transfer.
Prepare dressing
Put 150 g salad cream, 150 g sour cream or crème fraîche, 1 tbsp white wine vinegar, 2 tbsp olive oil, salt and pepper into the mixing bowl and stir for 20 sec./speed 3.
Mix salad
Place the cooked and cooled tortellini, the chopped spring onions, 250 g halved cherry tomatoes, 1 cucumber cut into pieces, 200 g diced cooked ham and 100 g diced Gouda in a large bowl. Pour the dressing over it and mix carefully. Let the salad steep for at least 20 minutes before serving.
Finished cooking? Great! 🎉
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Allergens
- 1. Cereals containing gluten
- 3. Eggs
- 7. Milk (including lactose)
- 10. Mustard
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