Gourmet Pasta with Simmered Beef

Name: Gourmet Pasta with Simmered Beef
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 Portionen
Ingredients: 600 g of beef; Olive oil; 1 branche of celery; 1 piece red onion; 2 gousses of garlic; 1 verre of red wine; 600 g of tomato puree; 100 g of tomato concentrate; Fresh pasta

Pasta

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Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This pasta dish with simmered beef is a real treat for the taste buds! I often prepare it on Sundays for a convivial family lunch. The meat, melting and flavorful, is simmered in a rich and fragrant tomato sauce. A little red wine enhances the whole thing. It is a comforting dish, perfect for cool days. Do not hesitate to use fresh pasta for an even more intense taste experience. A simple dish, but so good, that will surely please the whole family. You can also add mushrooms for a more gourmet version.

Ingredients (9 ingredients)

600 g of beef
Olive oil
1 branche of celery
1 piece red onion
2 gousses of garlic
1 verre of red wine
600 g of tomato puree
100 g of tomato concentrate
Fresh pasta

Preparation (8 steps)

Meat preparation

Crush the pepper flat with the blade of a knife. Add the pepper to the meat cut into pieces and massage with your hands. Heat a frying pan with olive oil, brown everything and set aside. This step is done outside the Thermomix for better cooking of the meat.

Vegetable preparation

Thermomix® Setting

5 sec/Speed 5

In the Thermomix bowl, put 1 stalk of celery cut into pieces and 1 red onion cut into quarters. Chop everything for 5 Sek./Stufe 5.

Vegetable cooking

Thermomix® Setting

3 min/248°F/Speed 1 120

Add a drizzle of olive oil to the Thermomix bowl. Sauté the chopped vegetables for 3 Min./120°C/Stufe 1.

180

Adding garlic and meat

Thermomix® Setting

1 min/Speed 2/Linkslauf Reverse

Add 2 minced garlic cloves to the Thermomix bowl and the browned meat. Mix everything for 1 Min./Stufe 2/Linkslauf.

Deglaze with red wine

Thermomix® Setting

2 min/Varoma/Speed 1 Varoma

Pour 1 glass of red wine into the Thermomix bowl and evaporate the alcohol for 2 Min./Varoma/Stufe 1.

120

Adding tomato sauce

Add 600 g of tomato puree and 100 g of tomato concentrate to the Thermomix bowl. Mix gently with the spatula.

Simmering the sauce

Thermomix® Setting

60 min/203°F/Speed 1/Linkslauf 95 Reverse

Add a little beef broth (about 100 ml) to the Thermomix bowl. Simmer covered for 60 Min./95°C/Stufe 1/Linkslauf.

3600

Cooking pasta and serving

When serving, cook the fresh pasta according to the package instructions. Add the cooked fresh pasta to the pan with the sauce, mix and enjoy immediately.