Name: Duck breast on kale-nut-bed with orange aroma
Prep time: 30 min
Cook time: 750 min
Total time: 780 min
Yield: 4 Portionen
Ingredients: 800 g Duck breast, deep frozen; Sea salt; Pepper; 2 Zweig Rosemary; 200 g Kale, fresh; 2 piece Red onions; 2 tbsp Olive oil; 60 g Cranberries; 50 g Peanuts, roasted; 200 ml Orange juice; 50 g Butter

Cook Time

13 h

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Duck breast on kale-nut-bed with orange aroma is ready in 13 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This recipe for duck breast with orange sauce, nuts and kale is an absolute highlight for festive occasions! I particularly like to make it in winter, when kale is in season. The combination of the crispy duck breast, the slightly bitter kale, the sweet cranberries and the fruity orange sauce is simply unbeatable. The preparation is a little more complex, but the result is well worth it. The duck breast must thaw overnight, so some planning is required. Served with fresh bread or potatoes a poem!

Ingredients (11 ingredients)

Preparation (7 steps)

Prepare duck breast

Let the deep-frozen duck breasts thaw overnight in the refrigerator. Season the thawed duck breasts with sea salt and pepper. Preheat the oven to 180°C top/bottom heat.

Chop rosemary

Thermomix® Setting

3 sec/Speed 7

Put the rosemary sprigs in the mixing bowl and chop for 3 sec./speed 7. Transfer and set aside.

Prepare kale

Pluck the kale and remove large stems. Peel and quarter the red onions.

Chop onions

Thermomix® Setting

3 sec/Speed 5

Put the quartered onions in the mixing bowl and chop for 3 sec./speed 5. Push down with the spatula.

Sauté kale

Thermomix® Setting

5 min/248°F/Linkslauf Speed 1 120 Reverse

Add the olive oil to the onions in the mixing bowl and add the kale. Sauté for 5 min./120°C/reverse rotation speed 1.

300

Add cranberries and peanuts

Thermomix® Setting

2 min/248°F/Linkslauf Speed 1 120 Reverse

Add the cranberries and peanuts to the kale in the mixing bowl. Season with sea salt and pepper and heat for another 2 min./120°C/reverse rotation speed 1.

120

Prepare orange sauce

Thermomix® Setting

5 min/212°F/Speed 2 100

Remove the kale from the mixing bowl and set aside. Put the orange juice and butter in the mixing bowl and heat for 5 min./100°C/speed 2 without a measuring cup until the sauce thickens slightly. Season with sea salt and pepper.

300