Hamburger Buns
Bread and Rolls
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Cook Time
3 h
Servings
12
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Hamburger Buns is ready in 3 h and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These hamburger buns are a classic for every burger lover. With the Thermomix® they are easy and quick to make. The recipe is designed for 12 servings and is perfect for parties or a cozy evening with friends. The buns are fluffy, slightly sweet and sprinkled with sesame seeds.
Ingredients (10 ingredients)
-
100 ml lukewarm water
-
1 cube fresh yeast
-
500 g wheat flour type 550
-
100 g barley malt flour
-
10 g Salt
-
50 g Sugar
-
50 g soft butter
-
150 ml lukewarm milk
-
milk for brushing
-
Sesame
Preparation (7 steps)
Prepare yeast
Add 100 ml lukewarm water and 1 cube of fresh yeast to the mixing bowl and mix for 2 min./37°C/speed 2 to activate the yeast.
Prepare dough
Add the remaining ingredients (500 g wheat flour type 550, 100 g barley malt flour, 10 g salt, 50 g sugar, 50 g soft butter, 150 ml lukewarm milk) to the yeast mixture in the mixing bowl.
Knead dough (use Patix blade)
Remove the standard blade and insert the Patix dough blade. Knead the dough for 3 min./kneading stage until it comes away from the edge.
Let the dough rise
Place the dough in a bowl, cover with a cloth and let rise in a warm place for about 1 hour, until the volume has doubled.
Shape buns
Divide the dough into 12 equal pieces on a lightly floured work surface and shape into round buns. Place the buns on a baking sheet lined with baking paper.
Brush buns and sprinkle sesame seeds
Brush the buns with a little milk and sprinkle with sesame seeds.
Bake buns
Bake the buns in a preheated oven at 180°C top/bottom heat for approx. 15-20 minutes until golden brown.
Finished cooking? Great! 🎉
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Created by
Klaus
20
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Barley
- Milk
- Sesame
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