Simple Yogurt Buns
Bread and Rolls
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Cook Time
6 h 40 min
Servings
9
Difficulty
Easy
Prep Time
20 Min
Description
These simple yogurt buns are a delicious breakfast or a side dish for grilling. The recipe is easy to prepare and the buns are fluffy and juicy. The preparation time is about 400 minutes, including the resting time of the dough. The recipe is designed for 9 servings.
Ingredients (6 ingredients)
-
600 g Wheat Flour 550
-
190 g Yogurt 3.5%
-
210 g Water
-
5 g Yeast
-
15 g Syrup or Honey
-
10 g Salt
Preparation (4 steps)
Prepare dough
Add 600g Wheat Flour 550, 190g Yogurt 3.5%, 210g Water, 5g Yeast, 15g Syrup or Honey and 10g Salt to the mixing bowl and knead for 3 min./kneading stage to form a homogeneous dough.
Let the dough rest
Fold the dough from all sides to the center, place in an oiled bowl with the seam facing down and let rest for 5 hours at room temperature.
Preheat oven and shape dough
Preheat the oven to 250°C. Turn the dough out onto a floured work surface and carefully press into a square. Cut out 9 dough pieces with a knife or dough scraper and place on a baking sheet. Let the dough pieces rest for 60-90 minutes.
Bake the rolls
Bake the rolls at 250°C with steam for 15 minutes. To do this, place a bowl of water in the oven.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
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