Skyr Rolls
Bread and Rolls
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Cook Time
50 min
Servings
10
Difficulty
Easy
Prep Time
20 Min
Description
These Skyr Rolls are a simple and quick recipe for delicious, hearty rolls. With just a few ingredients, including wheat flour and Skyr, they are ideal for breakfast or brunch. Preparation takes about 50 minutes and yields 10 servings. Perfect for anyone who likes to bake their own bread and enjoy a protein-rich breakfast.
Ingredients (6 ingredients)
-
400 g Wheat Flour Type 550
-
150 g Skyr
-
1 TL Salt
-
1 TL Sugar
-
100 ml lukewarm Water
-
1 Würfel fresh Yeast
Preparation (5 steps)
Prepare yeast
Add 100 ml lukewarm water and 1 cube of fresh yeast to the mixing bowl and mix for 2 min./37°C/speed 2.
Prepare dough
Add 400 g wheat flour type 550, 150 g Skyr, 1 teaspoon salt and 1 teaspoon sugar to the mixing bowl with the yeast-water mixture and knead for 3 min./kneading setting.
Let dough rise
Transfer the dough to a bowl and let it rise, covered, in a warm place for about 30 minutes, until the volume has doubled.
Shape rolls
After the resting time, briefly knead the dough on a lightly floured work surface and divide into 10 equal pieces. Shape each piece of dough into a roll.
Bake rolls
Place the shaped rolls on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C top/bottom heat for about 20 minutes until golden brown.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
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