Chicken Breasts in Mexican Sauce

Name: Chicken Breasts in Mexican Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 4 piece Boneless chicken breasts; 4 piece Ripe tomatoes; 3 piece Jalapeño peppers; 0.25 piece Onion; 1 bunch Cilantro; 1 chorro Oil; 1 clove Garlic; 1 pinch Salt

Main course

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This dish of chicken breasts in Mexican sauce is a classic that always triumphs at home. The combination of tender chicken with tomato sauce and jalapeño peppers is simply delicious. The recipe is very easy to prepare with the Thermomix®, which makes it an ideal option for a quick and tasty meal. The sauce, with its spicy touch and the freshness of the cilantro, enhances the flavor of the chicken in a spectacular way. Serve this dish with white rice for a complete and comforting meal. I assure you that everyone will love it!

Ingredients (8 ingredients)

4 piece Boneless chicken breasts
4 piece Ripe tomatoes
3 piece Jalapeño peppers
0.25 piece Onion
1 bunch Cilantro
1 chorro Oil
1 clove Garlic
1 pinch Salt

Preparation (5 steps)

Cook the chicken

Thermomix® Setting

20 min/212°F/Speed 1 100

Place the 4 boneless chicken breasts in the Thermomix bowl. Add 1 clove of garlic and ¼ of onion. Cover with water to the maximum mark. Program 20 Min./100°C/Stufe 1.

1200

Cook the tomatoes and peppers

Thermomix® Setting

15 min/212°F/Speed 1 100

In the same bowl, after removing the chicken and broth, place the 4 ripe tomatoes and the 3 jalapeño peppers. Program 15 Min./100°C/Stufe 1.

900

Cut and sauté the chicken

Remove the cooked chicken breasts from the Thermomix, drain and cut into medium squares or thick strips. In a separate pan, sauté the chicken pieces with a splash of oil and 1 pinch of salt until golden brown to taste. Set aside.

Prepare the sauce

Thermomix® Setting

30 sec/Speed 8

Add the cooked tomatoes and peppers, the cooked onion, the cooked garlic and 1 pinch of salt to the Thermomix bowl. Crush 30 Sek./Stufe 8. Lower the remains with the spatula and crush another 10 Sek./Stufe 10.

Cook the chicken in the sauce

Pour the sauce into a pan with a little oil. Add the chicken pieces and make sure the sauce covers all the meat. Heat over medium heat and add 1 bunch of cilantro. Cook for about 15 minutes over medium heat.