Duck Breast with Red Wine Shallots
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 30 min
Servings
2
Difficulty
Medium
Prep Time
60 Min
Description
This recipe for duck breast with red wine shallots is a real treat! The combination of tender duck breast and the sweet and tart red wine shallot sauce is simply unbeatable. I especially like to make this dish in autumn or winter, when it's cold outside and you want something hearty on your plate. The preparation is a bit more elaborate, but the result is worth it. The duck breast is fried crispy in the pan and then cooked in the oven. The shallots are prepared in the Thermomix® and refined with red wine, honey and spices to create a delicious sauce. A feast for special occasions!
Ingredients (12 ingredients)
-
500 g Shallots
-
1 tbsp Oil
-
to taste Salt
-
to taste Pepper
-
0.1 l Red wine
-
1 tsp Vegetable broth
-
3 tsp Honey
-
1 piece Peppercorns
-
1 tbsp Red wine vinegar
-
2 piece Duck breast fillets
-
370 g Duck breast fillet
-
2 Zweige Rosemary
Preparation (8 steps)
Prepare shallots
Cover 500 g shallots with water and bring to a boil in a saucepan. Simmer for 1-2 minutes. Then quench and peel.
Sauté shallots
Put the peeled shallots into the mixing bowl, add 1 tbsp oil and sauté for 3 min./120°C/speed 1.
Prepare shallot sauce
Add 0.1 l red wine, 1/8 l water, 1 tsp vegetable broth, 3 tsp honey, 1 peppercorns and 1-2 tbsp red wine vinegar to the shallots in the mixing bowl and simmer for 20 min./100°C/speed 1 without the measuring cup.
Prepare duck breast
Wash and pat dry 2 duck breast fillets (approx. 370 g each). Cut the skin into a diamond shape.
Fry duck breast
Fry the duck breast fillets in an ovenproof pan on the skin side over high heat for approx. 5 minutes. Turn and fry for another approx. 5 minutes. Season with salt and pepper.
Cook duck breast in the oven
Wash 2 sprigs of rosemary and add to the duck breast fillets in the pan, except for a little for garnish. Place the pan in the preheated oven (electric oven: 175 °C/fan oven: 150 °C/gas: level 2) and continue to cook for approx. 15 minutes.
Refine sauce
Remove the duck breast from the oven and let it rest for approx. 5 minutes. Degrease the roasting juices and pour into the mixing bowl with the shallots. Heat for 2 min./100°C/speed 1.
Serve
Cut the duck breast fillets and serve warm or cold with the shallots. Garnish with fresh rosemary.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Lena Rossi
2
Rezepte
0
Kochbücher
Allergens
- Sulphur dioxide and Sulphites
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Hearty Wild Boar Stew with Apple and Orange
Main Course
Hearty Venison Goulash
Main Course
Hearty Beef Goulash
Main Course
Hearty Goulash in Red Wine
Main Course
Hearty Venison Goulash with Dumplings and Apple Red Cabbage
Main course
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Deftiger Wildschweingulasch
Hauptgericht
Deftige Wildfleischsuppe
Suppe