Chicken Breast with Cranberry and Parma Ham

Name: Chicken Breast with Cranberry and Parma Ham
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 Portionen
Ingredients: 4 piece chicken; 4 tbsp cheese; 2 tbsp cranberry jelly; 8 slice Parma ham; 500 g frozen roast potatoes; 85 g pack of stuffing; 2 tbsp olive oil; 0.5 piece lemon; 100 g rocket

Main Course

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Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This chicken breast recipe is perfect for a festive dinner or a special occasion. The combination of creamy cheese, sweet cranberry jelly, and salty Parma ham creates a delightful flavor profile that's sure to impress. I love how quickly this dish comes together, making it ideal for busy weeknights when you still want something a bit fancy. Serve it with roasted potatoes and a fresh rocket salad for a complete and satisfying meal. It's a guaranteed crowd-pleaser!

Ingredients (9 ingredients)

4 piece chicken
4 tbsp cheese
2 tbsp cranberry jelly
8 slice Parma ham
500 g frozen roast potatoes
85 g pack of stuffing
2 tbsp olive oil
0.5 piece lemon
100 g rocket

Preparation (5 steps)

Prepare the potatoes

Thermomix® Setting

10 sec/Speed 3

Preheat the oven to 200°C (180°C fan/gas mark 6). Place the frozen roast potatoes and stuffing mix in a bowl. In the Thermomix, add the olive oil and season with salt and pepper. Mix for 10 Sec./Stufe 3. Transfer the potatoes to a roasting tin and roast in the preheated oven for 30 minutes.

Prepare the chicken breasts

Cut each chicken breast in half horizontally, being careful to cut only halfway through. Open them out like a book. Spread 1 tbsp cheese and ½ tbsp cranberry jelly inside each chicken breast. Close the breasts and wrap each in 2 slices of Parma ham.

Cook the chicken

Line a baking tray with foil and place the prepared chicken breasts on top. Once the potatoes have been cooking for 10 minutes, place the chicken tray in the oven and cook for the remaining 20 minutes.

Prepare the rocket salad

Thermomix® Setting

5 sec/Speed 2

Remove the chicken and potatoes from the oven. In the Thermomix, add the lemon juice and rocket. Mix for 5 Sek./Stufe 2. Toss the potatoes with the lemon juice and rocket.