Name: Spicy Minced Meat with Lime and Coriander
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 1 piece Vegetable onion; 2 clove Garlic; 2 piece Limes; 2 tbsp Oil; 600 g Mixed minced meat; 150 g Mung bean sprouts; 250 g Basmati rice; to taste Salt; 6 Stiele Coriander; to taste Pepper; 2 tbsp Sambal Oelek; 7 tbsp Soy sauce; 1 pinch Sugar

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Spicy Minced Meat with Lime and Coriander is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This dish is a real hit when you need something quick! The spicy minced meat with lime and coriander is super aromatic and goes perfectly with fluffy basmati rice. I love making it when I fancy something exotic but don't want to spend hours in the kitchen. The fresh soybean sprouts add a nice crunch. If you don't like it so spicy, you can of course be a little more sparing with the Sambal Oelek. An absolute favorite recipe for the end of the day!

Ingredients (13 ingredients)

1 piece Vegetable onion
2 clove Garlic
2 piece Limes
2 tbsp Oil
600 g Mixed minced meat
150 g Mung bean sprouts
250 g Basmati rice
to taste Salt
6 Stiele Coriander
to taste Pepper
2 tbsp Sambal Oelek
7 tbsp Soy sauce
1 pinch Sugar

Preparation (8 steps)

Prepare onion and garlic

Thermomix® Setting

3 sec/Speed 5

Peel and quarter the vegetable onion and place in the mixing bowl. Peel the garlic cloves and add. Chop for 3 seconds/speed 5. Use the spatula to push everything down from the edge.

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tablespoons of oil and sauté for 3 minutes/120°C/speed 1.

180

Fry minced meat

Remove the sautéed onion and garlic mixture from the mixing bowl and set aside. Heat 2 tablespoons of oil in a pan, crumble the minced meat into it and fry vigorously, turning occasionally.

Prepare sprouts

Wash the mung bean sprouts, place in a bowl, pour boiling water over them and let them steep for 2-3 minutes. Then pour into a sieve and drain.

Cook rice

Prepare 250 g of basmati rice in boiling salted water according to package directions.

Season and deglaze minced meat

Season the fried minced meat with salt, pepper and 2-3 tablespoons of Sambal Oelek. Deglaze with the set aside onion and garlic mixture, the juice of 1 lime and 7-8 tablespoons of soy sauce.

Finish minced meat

Mix in the drained sprouts, the grated zest of 1 lime, the lime cut into pieces and the coriander leaves. Briefly heat and season again with salt, pepper and 1 pinch of sugar.