Name: Pickled Green Beans
Prep time: 45 min
Cook time: 2010 min
Total time: 2055 min
Yield: 3 Portionen
Ingredients: 750 g green beans; 3 clove Garlic; 3 Stiel Dill; 3 Stiel Savory; 3 tsp Mustard seeds; 1 tsp Peppercorns; 500 ml White wine vinegar (5% acidity); 30 g Salt (unrefined, without additives); 15 g Sugar; 1000 ml Water; 500 ml Water; 10 g Salt

Cook Time

34 h 15 min

Servings

Difficulty

Easy

Prep Time

45 Min

This Thermomix® recipe for Pickled Green Beans is ready in 34 h 15 min and yields 3 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

I love pickling vegetables to make them last longer and add a special flavor. These pickled green beans are an absolute hit! They are crunchy, spicy and go perfectly with many dishes. The preparation is super easy and the Thermomix® helps to get everything done quickly and easily. Ideal as a side dish for grilling, as part of an antipasti platter or simply as a healthy snack in between. After about 3 weeks of steeping, they develop their full aroma. A great recipe to extend the harvest season!

Ingredients (12 ingredients)

Preparation (8 steps)

Prepare water

Thermomix® Setting

10 min/212°F/Speed 1 100

Add 1000 ml water and 10 g salt to the mixing bowl and bring to a boil for 10 min./100°C/speed 1.

600

Prepare beans

Meanwhile, wash, clean and, if necessary, de-string the 750 g green beans. If necessary, cut to the height of the jar.

Blanch beans

Thermomix® Setting

5 min/212°F/Speed 1 100

Place the prepared beans in the simmering basket and hang in the boiling water. Blanch for 5 min./100°C/speed 1. After blanching, remove the simmering basket and rinse the beans under cold water.

300

Prepare garlic

Peel 3 cloves of garlic and distribute among 3 sterilized preserving jars (750 ml each).

Prepare herbs and spices

Rinse 3 sprigs of dill and 3 sprigs of savory and shake dry. Place 1 sprig of dill and savory each, as well as 1 teaspoon of mustard seeds and some peppercorns in the jars. Place the beans upright and as tightly as possible in the jars. About 3 cm should remain free to the upper edge.

Prepare brine

Thermomix® Setting

5 min/212°F/Speed 2 100

Add 500 ml water, 500 ml white wine vinegar (5% acidity), 30 g salt (unrefined, without additives) and 15 g sugar to the mixing bowl and bring to a boil for 5 min./100°C/speed 2.

300