Polish Pierogi
Dumplings
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Cook Time
1 h
Servings
10
Difficulty
Medium
Prep Time
30 Min
Description
This recipe for Polish Pierogi is a hearty main course that can be prepared vegetarian. The Pierogi are filled with potatoes, spinach and onions and wrapped in a dough made from wheat and whole wheat flour. Preparation takes about 60 minutes and yields 10 servings. Ideal for a hearty lunch or dinner.
Ingredients (14 ingredients)
-
200 g Potato
-
0.5 Stück Onion
-
Vegetable oil
-
50 g White flour
-
50 g Whole wheat flour
-
0.5 TL Salt
-
55 g Water
-
1 TL Olive oil
-
25 g Spinach, fresh/thawed
-
1 EL Pickled gherkin water
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Salt, Pepper
-
3 Stück Pickled gherkins
-
Fried onions
-
Soy cream
Preparation (8 steps)
Cook potatoes
Put 200 g potatoes in a pot and cover with water. Cook the potatoes until soft for about 20-40 minutes. Then drain and let cool.
Fry onion
Cut ½ onion into small pieces. Heat vegetable oil in a frying pan and fry the onion in it until it develops a roasted aroma (slightly burnt).
Prepare dough
Put 50 g white flour, 50 g whole wheat flour, ½ tsp salt and 55 g water into the mixing bowl. Add 1 tsp vegetable oil.
Knead dough
Insert Patix dough knife. Knead the dough for 2 min./kneading level.
Prepare filling
Peel the cooked potatoes and put them in the mixing bowl with 25 g spinach, the fried onion and 1 tbsp pickled gherkin water.
Mix filling
Mix the ingredients for 10 sec./speed 4 until a homogeneous mass is formed. Season strongly with salt and pepper.
Shape pierogi
Fill a pot to ¼ with water, add salt and some oil and bring to a boil. Dust the dough with flour and roll out to a dough approx. 2 mm thick. Cut out round dough pieces with a glass (with a sharp edge). Use both thumbs to form a slight hollow in the middle of the dough circle and pull the dough piece lengthwise. Then moisten one side with water (especially on the edge). Place a heaped teaspoon of the filling in the middle of the dough piece and connect the two long ends. Then carefully close the Pierogi all around and press the edge together with a fork. Place on the kitchen shelf with plenty of flour.
Cook pierogi
Carefully place the Pierogi in the boiling water and stir briefly once. As soon as the Pierogi float to the surface, continue cooking for 1 minute and then remove. Serve with 3 pickled gherkins, fried onions and some soy cream.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Spelt
- Milk
- Soy
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