Savory Pirog
Cake
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Cook Time
1 h
Servings
1
Difficulty
Medium
Prep Time
45 Min
Description
This savory pirog from the Thermomix® is a hearty main course with potatoes, reminiscent of Russian cuisine. Preparation with milk, yeast, flour, and oil takes about 60 minutes, with an active working time of 45 minutes. The recipe yields one pirog. Ideal as a family meal or for lovers of savory pies.
Ingredients (13 ingredients)
-
350 g Milk
-
1 Prise Sugar
-
40 g Yeast
-
600 g Flour
-
2 TL Salt
-
20 g Oil
-
150 g Butter
-
400 g Potatoes
-
140 g Onions
-
500 g Minced meat
-
1 Prise Salt
-
1 Prise Pepper
-
1 Stück Egg
Preparation (11 steps)
Mix milk, sugar and yeast
Add milk, sugar and yeast to the mixing bowl and mix for 2.5 min./37*/ speed 2.
Prepare dough
Add flour, salt, oil and butter and knead to a dough for 3 min./ kneading stage.
Let the dough rise
Place the dough in a lightly floured bowl and cover and let rise until the filling is ready.
Prepare potatoes
Peel, quarter and cut the potatoes into thin slices.
Chop onions
Put onions in the mixing bowl and chop for 3 sec./ speed 5.
Prepare minced meat
Add minced meat, salt and pepper to the onions and mix for 35 sec./kneading stage.
Preheat oven
Preheat oven to 180°C top/bottom heat.
Divide dough
Place the dough on a lightly floured work surface and divide into two equal parts.
Roll out the first part of the dough
Roll out the first part and place on a baking sheet lined with baking paper.
Spread filling
First spread the minced meat, then the potato slices on the dough and season with salt and pepper.
Second part of the dough.
Roll out the second part as well and cover the pirog with it. Fold over the edges and prick the surface several times with a fork. Whisk the egg, brush the pirog with it and bake for about 35-40 minutes.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
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