Pistachio Muffin with Hazelnut Cream Heart

Name: Pistachio Muffin with Hazelnut Cream Heart
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 Portionen
Ingredients: 2 piece eggs; 100 g sugar; 100 ml sunflower seed oil; 100 ml milk; 200 g flour 00; 8 g baking powder; 50 g pistachio flour; 180 g Nuss-Nougat-Creme; chopped pistachios

Dessert

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These pistachio muffins are a real treat! I often prepare them for Sunday breakfast or for a brunch with friends. Pistachio flour gives a unique and irresistible flavor, while the hazelnut cream heart makes every bite a sweet surprise. They are very easy to make with the Thermomix® and perfect for those who love simple but delicious desserts. The chopped pistachios add a crunchy and decorative touch. Try them, they will win you over at the first taste!

Ingredients (9 ingredients)

2 piece eggs
100 g sugar
100 ml sunflower seed oil
100 ml milk
200 g flour 00
8 g baking powder
50 g pistachio flour
180 g Nuss-Nougat-Creme
chopped pistachios

Preparation (7 steps)

Eggs and sugar in the bowl

Thermomix® Setting

2 min/Speed 4

Insert 2 eggs and 100 g of sugar into the bowl. Whisk for 2 Min./Stufe 4.

120

Addition of oil and milk

Thermomix® Setting

30 sec/Speed 3

Add 100 ml of sunflower seed oil and 100 ml of milk to the bowl. Mix for 30 Sek./Stufe 3.

Flour and baking powder

Thermomix® Setting

30 sec/Speed 3

Add 200 g of flour 00 and 8 g of baking powder to the bowl. Mix for 30 Sek./Stufe 3.

Pistachio flour

Thermomix® Setting

20 sec/Speed 3

Add 50 g of pistachio flour to the bowl. Mix for 20 Sek./Stufe 3.

Preparation of the muffins

Preheat the oven to 180°C. Insert paper liners into a 12-portion muffin tin. Distribute the dough into the liners, filling them about 2/3 full. Add a teaspoon of hazelnut cream to the center of each muffin.