Rustic Pizza with Olives and Mozzarella
Pizza
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Cook Time
1 h 10 min
Servings
6
Difficulty
Easy
Prep Time
25 Min
Description
This rustic pizza is a simple and tasty delight, perfect for a casual lunch or dinner with friends. The dough, prepared in a flash with the Thermomix®, is both soft and crispy. The topping, made with tomato sauce, melted mozzarella, grated Gruyère and olives, offers an explosion of Mediterranean flavors. I especially like to add some cherry tomatoes for a touch of freshness and color. A little fresh basil or thyme delicately perfumes everything. It is a recipe that I often make because it is quick, easy and always appreciated!
Ingredients (12 ingredients)
-
250 g of flour
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150 g of grated gruyere
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2 briques of tomato sauce
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2 boules of mozzarella
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Green olive
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Black olive
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Cherry tomato for decoration
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Basil or or thyme
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1 packet of baker's yeast (special bread yeast)
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15 cl of hot water
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3 c. à s. of olive oil
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Salt or fine salt
Preparation (5 steps)
Preparation of pizza dough
Put 250 g of flour, 15 cl of hot water, 3 tbsp of olive oil, 1 sachet of baker's yeast and salt in the Thermomix® bowl. Knead for 2 minutes in kneading mode.
Resting the dough
Form a compact ball with the dough. Put the ball in a bowl under a cloth and let it rest for about 20 minutes.
Pizza preparation
Oil a pie dish or baking sheet. Spread the pizza dough with your hands and fist. Pour 2 bricks of tomato sauce on the dough.
Topping
Cut 2 balls of mozzarella into slices and place them on the tomato sauce. Spread 150 g of grated Gruyère around the mozzarella. Add green and black olives.
Baking
Decorate with cherry tomatoes and basil or thyme. Put in the preheated oven for 25 minutes at 200°C.
Finished cooking? Great! 🎉
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Created by
Manon Garnier
1
Rezept
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Milk (including lactose)
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