Dark Chocolate Pizzelle

Name: Dark Chocolate Pizzelle
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 15 Portionen
Ingredients: 6 piece eggs; 1.5 cups white sugar; 1 cup butter, melted; 2 tablespoons vanilla extract; 3 piece bittersweet chocolate, melted; 3.5 cups self-rising flour; 0.25 cup Dutch process cocoa powder; 4 teaspoons baking powder; 0.25 teaspoons salt

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Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

20 Min

This Thermomix® recipe for Dark Chocolate Pizzelle is ready in 45 min and yields 15 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These dark chocolate pizzelle are a delightful treat, perfect for the holiday season or any time you crave a rich, chocolatey cookie. I've been making these for years, and they always disappear quickly! The combination of bittersweet chocolate and a hint of cocoa powder gives them a deep, intense flavor that's simply irresistible. They're crisp and delicate, making them a wonderful addition to any dessert platter. These cookies are best enjoyed fresh, but they can also be stored in an airtight container for a few days. They are perfect with a cup of coffee or tea!

Ingredients (9 ingredients)

6 piece eggs
1.5 cups white sugar
1 cup butter, melted
2 tablespoons vanilla extract
3 piece bittersweet chocolate, melted
3.5 cups self-rising flour
0.25 cup Dutch process cocoa powder
4 teaspoons baking powder
0.25 teaspoons salt

Preparation (6 steps)

Combine Eggs and Sugar

Thermomix® Setting

2 min/keine/Speed 4

Place 6 eggs and 1 1/2 cups of white sugar into the mixing bowl. Mix for 2 minutes at speed 4 until pale yellow.

120

Add Butter and Vanilla

Thermomix® Setting

30 sec/keine/Speed 3

Add 1 cup of melted butter and 2 tablespoons of vanilla extract to the mixing bowl. Mix for 30 seconds at speed 3 until blended.

Incorporate Melted Chocolate

Thermomix® Setting

30 sec/keine/Speed 3

Pour in 3 (1 ounce) squares of melted bittersweet chocolate into the mixing bowl. Mix for 30 seconds at speed 3 until the batter is smooth.

Combine Dry Ingredients

Thermomix® Setting

1 min/keine/Speed 3

Add 3 1/2 cups of self-rising flour, 1/4 cup of Dutch process cocoa powder, 4 teaspoons of baking powder, and 1/4 teaspoon of salt to the mixing bowl. Mix for 1 minute at speed 3 until well combined.

Preheat Pizzelle Baker

Preheat pizzelle baker according to manufacturer's instructions. This step does not involve the Thermomix.

Bake Pizzelle

Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack. This step does not involve the Thermomix.