Pancakes according to traditional recipe
Bread dish
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This recipe for pancakes is a traditional dish that is easy to prepare. With just a few ingredients like eggs, flour, milk and sparkling water, you can create a delicious dough that is baked into golden brown pancakes in a pan. Ideal for a hearty breakfast or as a sweet main course. Preparation takes about 40 minutes and yields 4 servings.
Ingredients (7 ingredients)
-
2 Stück Eggs
-
2 EL Sugar
-
1 Prise Salt
-
250 ml Milk
-
250 g Flour
-
Oil or Margarine
-
Powdered sugar
Preparation (5 steps)
Mix Eggs and Sugar
Add 2 Eggs and 2 tbsp Sugar to the mixing bowl and mix for 20 sec/speed 4.
Add Salt, Milk and sparkling water
Add 1 pinch of Salt, 250 ml Milk and 125 ml sparkling water to the mixing bowl and mix for 10 sec/speed 3.
Add Flour and mix
Add 250 g Flour to the mixing bowl and mix for 30 sec/speed 4. Use the spatula to scrape down the sides and mix for another 10 sec/speed 4.
Let the dough rest
Let the dough rest in the mixing bowl for 20 minutes.
Bake pancakes
Heat some Oil or Margarine in a pan. Pour dough into the pan with a ladle and bake until golden brown on both sides. Sprinkle the finished pancakes with Powdered sugar and serve.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Milk
- Eggs
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