Creamy Noodle Pan with Ham

Name: Creamy Noodle Pan with Ham
Prep time: 10 min
Total time: 10 min
Yield: 2 Portionen
Ingredients: 250 g Noodles cooked; 200 g Cream cheese; 100 g Cooked ham; 20 ml Milk; Vegetables; Salt; Pepper

Student cuisine

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

10 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Creamy Noodle Pan with Ham is ready in 10 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy noodle pan with ham is a quick and easy dish, perfect for after work or when things need to be done quickly. I often make it when I have leftover cooked noodles from the day before. The cream cheese makes for a wonderfully creamy sauce, which gets a hearty note from the ham. If you like, you can add fresh vegetables such as tomatoes or peppers. A splash of milk makes the sauce particularly smooth. Simple, delicious and quick to prepare – an absolute favorite!

Ingredients (7 ingredients)

250 g Noodles cooked
200 g Cream cheese
100 g Cooked ham
20 ml Milk
Vegetables
Salt
Pepper

Preparation (5 steps)

Prepare noodles and ham

Cut cooked noodles (250 g) and cooked ham (100 g) into bite-sized pieces. Cut vegetables (e.g. tomatoes, peppers, spring onions) into small pieces as needed.