Creamy Pasta with Ham and Peas
Pasta
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This creamy pasta with ham and peas is a hearty main course for the whole family, prepared in the Thermomix®. With just a few ingredients like pasta, cooked ham, and peas, a delicious meal is quickly created. Preparation in the Thermomix® takes a total of 50 minutes, with an active working time of about 20 minutes. The recipe is designed for 4 servings and is ideal for a quick and inexpensive meal.
Ingredients (11 ingredients)
-
300 g Pasta - e.g. Fussili
-
1 Onion
-
200 g Cooked ham
-
1 EL Olive oil
-
250 g Cream
-
200 ml Milk
-
1 TL Vegetable broth
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200 g Peas - frozen
-
50 g Grated Parmesan
-
Salt
-
Pepper
Preparation (8 steps)
Cook pasta
Cook the pasta according to package directions in a separate pot, drain, reserving 100 ml of the cooking water. Set aside.
Chop onion
Place 1 peeled onion in the mixing bowl and chop for 3 sec/speed 5.
Sauté onion
Add 1 tbsp olive oil to the onions in the mixing bowl and sauté for 3 min/120°C/speed 1.
Prepare ham
Cut 200 g cooked ham into cubes. Set aside.
Prepare sauce
Add 250 g cream, 200 ml milk, and 1 tsp vegetable broth to the mixing bowl and bring to a boil for 5 min/90°C/speed 2.
Add ham and peas
Add 200 g frozen peas and the cubed 200 g cooked ham to the mixing bowl and simmer for 5 min/90°C/Reverse speed 1.
Mix in pasta and Parmesan
Add the cooked 300 g pasta, 100 ml cooking water, and 50 g grated Parmesan to the mixing bowl and stir in for 1 min/90°C/Reverse speed 1.
Season
Season the pasta with salt and pepper and serve.
Finished cooking? Great! 🎉
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